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| Recipes of the Day: Corn Relish Salsa from hardboiledbaby |
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I have never tried to make my own salsa I will have try this one. Thanks so much for sharing!
This sounds delicious! In my self appointed role as translator into British, a can of black beans would work instead of black eyed peas. Mmm-I’m seeing fish tacos in my immediate future…..
Thanks for the salsa recipe!
I never thought of combing Italian dressing and French dressing!
Thanks, everyone, for all the goodies!
Recipe looks yummy!
It’s not what you’d typically call a salsa; the dressings give it a sweet-tangy flavor profile that’s quite different, jsyk. It’s fun when folks try to guess the ‘secret’ ingredients 😄 Enjoy!
Admin, thanks for the substitution suggestions! (I have, in fact, made it with flat-leaf parsley when cilantro wasn’t available.)